Sushi Hiro - Wanneroo - Japanese

Salmon nigiri, King fish nigiri, Tuna nigiri, Katsu chicken roll, Ebi tempura, Avo roll, Aburi hotate nigiri, Spicy aburi salmon nigiri, Aburi salmon nigiri, Salon avo, Fish with tartar sauce, Crumbed prawn, Spicy chicken roll, Aburi salmon roll, Salmon onion wasabi mayo.

Teriyaki chicken roll, Chicken avocado roll, Katsu chicken roll, Sweet chill katsu chicken roll, Honey chicken roll, Karaage chicken roll, Spicy katsu chicken roll, Spicy chicken roll, Katsu chicken avocado nigiri, Katsu chicken cheese nigiri, Kakiage chicken, Spicy kakiage chicken.

Salmon nigiri, Salmon cream cheese roll, Salmon tobiko roll, Salmon avocado mayo, Aburi salmon roll, Smoked salmon cream cheese roll, Aburi salmon nigiri, Salmon onion wasabi mayo, Aburi spicy salmon , Spicy salmon lover.

Avocado roll, Cucumber roll, Pumpkin tempura nigiri, Green beans tempura nigiri, Seaweed ingri ship, Mushroom salad ingri ship, Vegetable roll, Pumpkin avocado roll, Avocado ingri roll, Teriyaki tofu roll.

Crumbed prawn, Potato croquette, Crumbed oyster, Chicken karaage, Kakiage, Beef skewers, Prawn dumpling skewers, Crumbed scallops, Renkon chips, Edamame, Prawn tempura, Green beans tempura, Sauces in small cups.

Japanese dumplings filled with minced chicken and seasonings, pan-fried to a crispy perfection, served with dipping sauce.

A crispy Japanese appetizer made with creamy crab filling, fried to perfection for a delightful indulgence

Prawn tempura: Crispy, golden-fried shrimp coated in a light, airy batter, a popular Japanese appetizer. Deliciously crunchy.

Crispy Crumb Oyster: Plump, briny oysters coated in golden breadcrumbs, fried to perfection for a delectable seafood treat.

Crispy, tender, Japanese-style fried chicken bites with a flavorful marinade, a delightful culinary indulgence.

Steamed rice: fluffy, cooked grains of rice, prepared by steaming, a staple in many cuisines worldwide

Steamed rice: fluffy, cooked grains of rice, prepared by steaming, a staple in many cuisines worldwide

Japanese dumplings filled with minced prawn and seasonings, pan-fried to a crispy perfection, served with dipping sauce.

Tender calamari rings fried to perfection, coated in sweet chili sauce for a delightful, spicy-sweet appetizer

Japanese dish: crispy deep-fried tofu cubes in dashi broth, garnished with grated daikon, ginger, and soy sauce.

Japanese dumplings filled with minced pork and seasonings, pan-fried to a crispy perfection, served with dipping sauce.

Japanese street food: spherical octopus-filled savory dough balls, crispy outside, soft inside, served with toppings. Delicious!

Japanese fried potato croquettes with various fillings, often served as a delightful snack or side dish.

Japanese savory soup, made with fermented soybean paste, seaweed, tofu, and various ingredients. Umami-rich and comforting.

Gluten free.

Savory beef curry served over steamed rice, a delightful fusion of flavors in a Japanese dish.

Crispy breaded chicken, Japanese curry sauce, and rice bowl, a delightful fusion of textures and flavors.

Japanese fried rice: Delicious stir-fried rice with vegetables, meat, and soy sauce, a popular Asian dish.

Gluten free.

Delicious Japanese dish featuring crispy fried chicken served over thick wheat noodles in savory broth.

Delicious stir-fried udon noodles with a medley of fresh seafood, bursting with savory Asian flavors.

Delicious Japanese ramen featuring tender Wagyu beef slices, rich broth, and flavorful noodles, an indulgent delight.

Japanese comfort food: crispy, juicy Karaage Chicken served over piping hot Udon noodles. Umami heaven.

Crispy mixed vegetable tempura served atop a steaming bowl of udon noodles in savory broth. Deliciously satisfying.

Chashu Ramen: Japanese noodle dish with tender, braised pork slices, savory broth, and flavorful toppings

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Delicate, crispy tempura prawn atop small beds of seasoned rice, a sushi delight with contrasting textures.

Gluten free.

Delicate sushi: Panko-coated prawn, rice, and a touch of wasabi, a tantalizing blend of textures and flavors.

Gluten free.

Delicate sushi: Tuna sashimi atop seasoned rice, crowned with creamy avocado and a hint of spice.

Snow Crab Mayo: Creamy seafood-infused condiment, perfect for enhancing sandwiches, salads, and sushi rolls.

Gluten free.

Delicious sushi dish: crispy katsu chicken and creamy avocado atop bite-sized vinegared rice. Irresistible fusion!

Gluten free.

Gluten free.

Delicate snow crab atop seasoned rice, topped with creamy avocado; a harmonious Japanese sushi delight.

Delicacy: Soft shell crab nigiri - tempura-fried crab, rice, and seaweed, a harmonious, crunchy-creamy sushi delight

Grilled eel (unagi) with charred, savory glaze; a Japanese delicacy known for its rich, smoky flavor.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

"Aburi Ebi Cream Cheese: Sushi delight featuring torched shrimp and creamy cheese, a delectable fusion of flavors."

A Lobster Salad Ship is a seafood-themed vessel serving delectable lobster salads and ocean-inspired cuisine.

Gluten free.

Delicate smoked salmon paired with creamy, tangy cream cheese on a ship-shaped platter, a luxurious appetizer.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Savory teriyaki chicken served on a bed of avocado-infused brown rice, a fusion of flavors.

Crispy Katsu chicken served with creamy avocado-infused brown rice, a delectable fusion of flavors and textures.

Crispy Katsu chicken served over cheesy brown rice, a savory fusion of textures and flavors.

Seared tuna served over avocado-infused brown rice, a savory, nutritious dish bursting with flavor and freshness.

Gluten free.

Gluten free, vegetarian.

Gluten free, vegetarian.

Gluten free, vegetarian.

375ml Drink.

Sweet and savory Japanese sauce, made with soy sauce, sugar, and mirin, used for marinating and glazing.

Gluten-free soy sauce is a wheat-free alternative, offering traditional umami flavor without gluten-containing ingredients.

Creamy, tangy condiment made from egg yolks, oil, and vinegar; enhances sandwiches, salads, and dips.

Creamy condiment with a zesty kick, blending mayo with spicy flavors for a bold, tantalizing taste.

Spicy Japanese condiment made from horseradish, soy sauce, and mustard, adding a zingy kick to dishes.

Sweet and tangy condiment made from ginger, vinegar, and sugar, often served with sushi and sashimi.

A salty, savory condiment made from fermented soybeans, wheat, water, and salt, enhancing umami flavors.